top of page
Recent articles about Saint Bart's Dinard
“La tentation du Christmas pudding selon Saint Bart’s’ by Marie Lenglet, on our new cookbook: Just Desserts and Other Temptations
‘Il n’y a pas que les Anglais qui ont du vague à l’âme’, by Marie Lenglet, on the English-speaking community’s reaction to the Queen’s death.
Pierrette témoigne
Le Pavlova est super! Je pensais que la meringue serait seche comme à la boulangerie, mais pas du tout... et c'est sans gluten et pas très sucré.
*
The Pavlova is great! I thought that the meringue would be dry like at the local bakery, but not at all...and it is gluten free and not very sweet.
Marie Lenglet of Ouest France écrit
…derrière leurs fourneaux français, les pâtissiers remercieront les auteurs d’avoir fourni la conversion des degrés Fahrenheit en degrés Celsius
[...]
L’ultime ingrédient de ce livre n’est autre que l’humour.
Julie writes
A short message to let you know that I am currently in the process of stuffing my face with the deliciously moorish and sweet citrus peels [from your recipe book]. You are a cruel cruel woman pushing your drug like that, under cover of friendship. I'll have another bag of the stuff at our usual meeting place as soon as you can. I'll bring cash.
bottom of page